Looking into the Future: Cell-Based Seafood
The future of food is all about exciting innovation such as cell-based seafood, cultured meat, plant-based food etc. In this stars Webinar, Durgalakshmi SATHIAKUMAR, Group Chief Operating Officer, Shiok Meats, Singapore, covered topics like sustainability in the fast-evolving food ecosystem, impact on the environment, technology challenges and how to convince consumers. Durga also addressed the offerings of Shiok Meats, the world’s first company to develop cultivated crustaceans.
This webinar has been moderated by Tom LUDESCHER, stars Singapore alumni chapter Co-President; CEO, Asia and EMEA of Entsia International.
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