SGProtein’s Role in Singapore’s and the APAC Region’s Fast-Evolving Food Ecosystem
Dominique KULL, Co-Founder and CEO, SGProtein, Singapore
21 October 2022, 10.00-10.30 CET
Scaling-up novel food technologies comes with unique challenges that must be overcome to make products viable for mass markets. SGProtein has positioned itself in Asia as an ecosystem player that redefines the traditional value chain. Through its modular production platform, SGProtein offers scalability on demand for tailored plant-based meat solutions. Whether emerging FoodTech start-ups, local food companies, or international iconic brands, SGProtein’s white label, private label, and contract manufacturing offering covers them all.
In this webinar, Dominique KULL, the Co-Founder and CEO of SGProtein, will give an overview of SGProtein’s role in Singapore’s and the APAC region’s fast-evolving food ecosystem, and share insights on how plant-based meat alternatives are addressing the trend for healthier and more sustainable, yet affordable products for wider market adoption. Following the spirit of stars, Dominique will conclude with his personal view on “where East meets West” on this culturally and culinary wise very exciting and diverse topic.
This stars Webinar will be moderated by Tom LUDESCHER, stars Singapore alumni chapter Co-President; CEO, Asia and EMEA of Entsia International.